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  • Review: Consuming Painting: Food and the Feminine in Impressionist Paris

    Author(s):
    Carling Spinney
    Editor(s):
    Megan Macken (see profile) , Terrie Wilson
    Date:
    2022
    Group(s):
    ARLIS/NA Reviews Editors
    Subject(s):
    Impressionism, Art, Nineteenth century, Art criticism, Women's studies, Women--Sexual behavior
    Item Type:
    Book review
    Tag(s):
    culinary studies, feminization, Nineteenth-century art, Women's gender, and sexuality studies

  • Criticism after Romanticism: 2. Art for Art's Sake. 3. Impressionism and Subjectivism

    Author(s):
    José Angel García Landa (see profile)
    Date:
    2016
    Group(s):
    Narrative theory and Narratology
    Subject(s):
    Literature, Nineteenth century, Criticism, Impressionism, Aesthetics
    Item Type:
    Article
    Tag(s):
    History of literary criticism, aesthetics, Edgar Allan Poe, Oscar Wilde, Subjectivism, 19th-century literature

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