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• TREATMENT OF FOOD INGREDIENTS MANUFACTURING EFFLUENT BY PHYSICOCHEMICAL-BIOLOGICAL TWO-STAGE WASTEWATER TREATMENT SYSTEM

  Author(s):

  Lawrence K Wang (see profile) , Mu-Hao Sung Wang

  Editor(s):

  Hung-ping Tsao

  Date:

  2022

  Group(s):

  Science, Technology, Engineering, Arts and Mathematics (STEAM)

  Subject(s):

  Food--Study and teaching, Pollution, Research, Science--Study and teaching, Technology--Study and teaching

  Item Type:

  Book chapter

  Tag(s):

  food industry, dairy industry, wastewater treatment, dissolved air flotation, biological process, Food studies, Science and technology studies (STS)

  Search term matches:

  Tag

  ... food industry ...

  Full Text

  ... ), Krofta Engineering Corporation (KEC), Food industry, United Nations Industrial Development Organization ...

  
  

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